Setting the Standard for Safety and Quality in Packaged Ice Production
In 1998, recognizing the absence of specific federal or state regulations for packaged ice manufacturing, the International Packaged Ice Association (IPIA) took the proactive step of self-regulation. This led to the creation of IPIA's Packaged Ice Quality Control Standards (PIQCS), which became a mandatory requirement for IPIA membership. PIQCS is a comprehensive program designed to uphold the highest standards of safety, quality, and sanitation in packaged ice production.
Since 2002, IPIA has required annual mandatory PIQCS audits of member manufacturing facilities, with passing audits being essential for earning and maintaining IPIA accreditation.
In 2005, IPIA’s logos, symbolizing compliance with these stringent standards, were officially trademarked to represent the mark of excellence in the industry.
Since 2002, IPIA has required annual mandatory PIQCS audits of member manufacturing facilities, with passing audits being essential for earning and maintaining IPIA accreditation.
In 2005, IPIA’s logos, symbolizing compliance with these stringent standards, were officially trademarked to represent the mark of excellence in the industry.
IPIA's PIQCS Audit Includes:
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IPIA's Packaged Ice Quality Control Standards (PIQCS) are essential for ensuring that the ice consumers use meets the highest standards of safety and sanitation. Without clear regulations, ice production can be vulnerable to contamination at every stage, from the water source to packaging. By following these standards, IPIA members ensure that their ice is clean, safe, and free from harmful contaminants, offering peace of mind to consumers who use ice in their drinks and food.