safeice.org
  • Home
  • Why Safe Ice Matters
  • Consumer Resources
    • Consumer Information
    • Find Safe Ice
    • Helpful Links
    • IceWatch
    • Myths About Ice
    • Packaged Ice Studies
    • PackagedIce.com
  • Industry Resources
    • Packaged Ice Quality Control Standards
    • How to Inspect an Ice Machine
    • Retail and Wholesale Regulations
  • Newsroom
    • Ice Contamination Reports
    • Press Releases
  • Contact Us

Packaged Ice Quality Control Standards

Setting the Standard for Safety and Quality in Packaged Ice Production

In 1998, recognizing the absence of specific federal or state regulations for packaged ice manufacturing, the International Packaged Ice Association (IPIA) took the proactive step of self-regulation. This led to the creation of IPIA's Packaged Ice Quality Control Standards (PIQCS), which became a mandatory requirement for IPIA membership. PIQCS is a comprehensive program designed to uphold the highest standards of safety, quality, and sanitation in packaged ice production.

Since 2002, IPIA has required annual mandatory PIQCS audits of member manufacturing facilities, with passing audits being essential for earning and maintaining IPIA accreditation.
​

In 2005, IPIA’s logos, symbolizing compliance with these stringent standards, were officially trademarked to represent the mark of excellence in the industry.
Picture
IPIA's PIQCS Audit Includes:
  • Personnel Hygiene, Food Safety Training, and Best Practices
  • Plant and Grounds Standards, Food-Grade Contact Surfaces Documented
  • Sanitary Operations of Facilities, Equipment and Utensils
  • All Pre-Requisites to HACCP, e.g. Sanitation Standard Operating Procedures
  • EPA Drinking Water Standards
  • Master Maintenance Plan
  • Bacteriological Testing of the Finished Product
  • Pest Control Program, Documented and Implemented​
  • Food Security and Crisis Management Procedures​
  • Supervision and Record Keeping Program including Recall Plan, In-House Self Audits, and Mock Recalls
  • Date/Lot Coding of Packaging for Traceability
  • Warehouse and Distribution Standards
IPIA's Packaged Ice Quality Control Standards (PIQCS) are essential for ensuring that the ice consumers use meets the highest standards of safety and sanitation. Without clear regulations, ice production can be vulnerable to contamination at every stage, from the water source to packaging. By following these standards, IPIA members ensure that their ice is clean, safe, and free from harmful contaminants, offering peace of mind to consumers who use ice in their drinks and food.
For more information about IPIA and safe ice, visit www.packagedice.com.
Powered by Create your own unique website with customizable templates.
  • Home
  • Why Safe Ice Matters
  • Consumer Resources
    • Consumer Information
    • Find Safe Ice
    • Helpful Links
    • IceWatch
    • Myths About Ice
    • Packaged Ice Studies
    • PackagedIce.com
  • Industry Resources
    • Packaged Ice Quality Control Standards
    • How to Inspect an Ice Machine
    • Retail and Wholesale Regulations
  • Newsroom
    • Ice Contamination Reports
    • Press Releases
  • Contact Us