Ice is Food
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  • Home
  • Why Safe Ice Matters
  • Consumer Resources
    • Consumer Information
    • Find Safe Ice
    • Myths
    • Links
    • Ice is Food
  • Industry Resources
    • PIQCS
    • Information for Food Safety Inspectors
    • State Retail and Wholesale Regulations
    • Canadian Retail and Wholesale Guidelines
  • Newsroom
    • Ice Reports
    • Press Releases
  • Contact Us

Ice is Food!

IPIA packaged ice is the gold standard for any cooling need, as our ice is never touched by human hands during the production and handling process.

​Look for the IPIA logo to ensure the ice you are buying is safe to consume. ​

Find Safe Ice: Look for the Label 

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The only way to completely protect your family against this risk of contaminated ice is to make sure you are buying packaged ice manufactured by a member of the IPIA. Consumers can look for the IPIA logo when purchasing packaged ice in member branded packaging and a growing number of retail private label packaging.  

IPIA packaged ice is the gold standard for any consumption or cooling needs. Not only is our ice never touched by human hands, it is manufactured to strict sanitation standards and is lab tested. Look for the IPIA Seal of Approval to ensure the ice you are buying is safe to consume. 
Find Safe Ice

Ice Contamination Reports 

Ice machine violations are a serious public health concern. We keep a catalog of recent news reports to highlight the dangers of unsafe ice and recent food safety warnings. 

​If you make your own ice, watch these steps to properly inspect and clean your ice machine. Or if you're buying ice from the store, look for the IPIA seal of approval — the gold standard in packaged ice manufacturing. IPIA packaged ice is never touched by human hands. 
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Research Demonstrates Safety of IPIA Ice 

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Recent research results underscore the safety of IPIA packaged ice. The latest and most comprehensive study to ever look at the safety of packaged ice has been published in California.  The study compared packaged ice produced by members of the International Packaged Ice Association to those who manufacture ice without the industry-leading IPIA standards.  This study definitively shows that consumers are at risk due to the amount of packaged ice produced by non-IPIA retailers in California that was found to have unsatisfactory levels of contamination.
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For more information about Safe Ice go to www.packagedice.com.
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